Tag: Dining
Scubbers – Re-opening Really Soon
SCUBBERS IS BACK!!!
derryX: LOST in NY
It was almost like Home Alone 2: Lost in NY
Epic Windows 7 Upgrade
Come read about the “derryX Windows 7 Upgrade Experience”!
BONUS! derryX and Cute~Ella Dine – Mission Sushi – Nikko Buffet
Read all about this epic sushi dining experience!
Motorcyclism
This one goes way back to April 3, 2010. My friend Cute~Ella was celebrating her birthday and decided to make it a multi-faceted event, like only she and I can. We started with an Albany River Rats hockey game at the Times Union Center Arena. Oddly enough it was the final regular season game for the Albany River Rats, which was kind of cool and also kind of unexciting. I do not remember who the opposing team was but the quality of play was pretty shameful, and I’m not saying that as a professional hockey player but as someone who enjoys a good game of hockey if the mood is right. The party moved over to Bombers where Cute~Ella enjoyedRead More
Have It Subway
It’s not my blog unless I have at least one post about Subway, so here you go. I am a frequent diner at Subway Sandwich establishments. I find that they are affordable and can accommodate my various dietary phases. If I want to be a blob, I order footlong meatball sandwiches. If I want to eat somewhat healthy but have a decent portion, I order a footlong Subway Club. If I am actively working out, I order six inch double meat sandwiches loaded with veggies. The best thing is that, no matter what I get, I’m in and out of there for under $9 including chips and a drink. I am a major fan of the Chipotle Southwest sauce, butRead More
Red Front Pizza
There’s this dive bar not even 5 minutes from my apartment that makes an incredible pizza with cheese on bottom. Here’s the way I like to order it: 10 cut COB with extra meatball.
Mozzarella a la Genovesse
This was dinner for me and a young lady. My parents gave me about 2 cubic tons of fresh basil from their garden and I whipped up a monster 2 quarts of pesto a la Genovesse. We ate this with fresh chiabatta rolls.
IT'S ESPRESSO!
I have a bit of a problem. Well I have two problems. I have what people might consider an addiction to espresso coffee (first problem). There are few things I find better on this planet. I have studied the art of pulling a fine espresso extensively, and I’ve been on a quest to perfect this. Part of this is my nature as a scientist; the other part is my nature as an addict and one who enjoys it. After acquiring a decent pump driven machine, I’ve experimented with all different roasts and grinds, different tampers, etc. With my equipment, I was a decent barista. A few weeks ago, my Dehlonghi espresso maker decided to stop pumping efficiently (second problem). IRead More
Homework
Read this post: #missionsushi