What would you say if I told you it’s relatively easy to clean up classic chicken marsala to fit a low fat, low carb, and/or gluten free lifestyle?
Well, it is!
By substituting coconut flour for plain all-purpose flour, you avoid all those high glycemic carbs that take your blood sugar through peaks and troughs. It also increases the fiber and protein content in the dish. There are also a couple of spots where you can cut the fat.
I created a video making this dish, and, if you’d like to make the classic, non-cleaned-up version, I tell you how as well. View the video below, or find it here.
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Clean Chicken Marsala
An Italian restaurant classic modified for any healthy eating plan. This recipe is low fat, low carb, and gluten free! (If you skip the pasta, that is).