I will NEVER buy this again – Sourdough MasterClass
This is the DEFINITIVE GUIDE to homemade sourdough mastery. If you ever wanted to know how to make sourdough bread, you will learn that here. I have broken this into chapters/timestamps so you can save this and jump to any section you need.
Table of Contents
00:00 – Intro
00:50 – What you need
01:14 – Autolyse
03:06 – Notes on Starter
03:24 – Feeding your Starter
04:11 – Adding Starter to your dough
05:47 – Stretch & Fold
07:56 – Bulk Rise
08:25 – Preshaping Sourdough
10:56 – Bench Rest
14:09 – Preparing to Bake
16:48 – Baking Sourdough
19:28 – Finished Sourdough
20:09 – Storing Sourdough
20:39 – How to Eat Sourdough
22:16 – BONUS Tips
THE RECIPE
AP flour – 240g
Whole wheat flour – 60g
Spelt flour – 60g
Water – 290g
Sourdough starter – 1/2 cup
Salt – 1 tbsp
WATCH NEXT
MOST RECENT VIDEO – https://youtu.be/74bZkY951u0
HOW I MADE THE STARTER – https://youtu.be/b0aykzxWFIA
MORE Restaurant Quality Recipes you can make – https://www.youtube.com/playlist?list=PL9NOXOOjxk2IQ8LxShkrbg82MSAm7I-ra
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There are bread recipes and then there is the definitive guide to sourdough mastery. Baking homemade sourdough is not difficult at all, and this youtube cooking show will give you everything you need for baking from sourdough starter. I’ve had many sourdough starter fails, so don’t think that you won’t. If you follow my sourdough masterclass, you will be on your way to sourdough mastery in no time! If you know how to make sourdough, you may pick up some new tips or tricks.
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