Cookie Dough Protein Waffles

I’ve been talking up and down about making protein waffles. When I’m working out, the thought of having protein shakes all the time is enough to drive me to call for a pizza. Protein waffles are a good substitute for a shake, especially when you want to bite into something familiar and delicious.

Professional wrestler and DDP Yoga Employee, Stevie Richards, recently posted his rendition of a protein waffle up on BodyRebooted.com. With no disrespect intended toward the former leader of the Right to Censor and the Blue World Order, I think mine is better.

I uploaded a video with my recipe up on my YouTube channel. There’s also a couple of special challenges for Big Stevie Cool. Yeah, I’m challenging a professional wrestler to a brawl. What do I have to lose?

If you like this recipe and would like to contribute to future recipe development, visit my Paypal link.

Cookie Dough Protein Waffles

Print Recipe

• CourseBreakfast
• CuisineBreakfast

Servings	Prep Time
1 or 2 People	3 minutes

Cook Time	Passive Time
6 minutes	3 minutes

Servings Prep Time 1 or 2 People 3 minutes

Cook Time Passive Time 6 minutes 3 minutes

Cookie Dough Protein Waffles Print Recipe CourseBreakfast CuisineBreakfast Servings Prep Time 1 or 2 People 3 minutes Cook Time Passive Time 6 minutes 3 minutes Servings Prep Time 1 or 2 People 3 minutes Cook Time Passive Time 6 minutes 3 minutes

Ingredients

• 1 cup Oat Flour
• 1 tbsp Chia Seeds
• 2 scoops Organic Protein Powder (Equivalent to 45 g of protein)
• 1/2 tsp Cinnamon
• 1/2 tsp Baking Powder
• 1/8 tsp Kosher Salt
• 1/2 tsp Vanilla
• 1 cup Unsweetened Cashew Milk (Or other liquid)
• 1 Large Egg (Or 2 egg whites)

Instructions

1. Preheat waffle iron.
2. Combine dry ingredients in a bowl.
3. Whisk wet ingredients in a mixing cup.
4. Stir wet ingredients into the dry.
5. Let sit for 3 minutes.
6. Spray waffle iron liberally with cooking spray.
7. Pour half of batter in the center.
8. Cook for 5-6 minutes.

   

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