Simple Homemade Salad Dressing
The beauty of this recipe is the simplicity. You can take this blank canvas and run with it: substitute oils, vinegars, add herbs, seasonings, other embellishments. Make it your own!
This recipe yields a fairly thick dressing. To thin it out, add some water, extra vinegar, or whatever you’d like!
I’d recommend using high quality oil and vinegar, because with only a handful of ingredients, there’s no where for low quality stuff to hide.
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This is really just a blank canvas for your tastes. The proportions provide the basic framework for any dressing you wish to make at home. You can tweak the oils, vinegars, add things like honey, agave, fruit, and other herbs or seasonings, and this becomes whatever you would like it to be.
| Servings | Prep Time |
| 8 Salads | 5 Minutes |
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This is really just a blank canvas for your tastes. The proportions provide the basic framework for any dressing you wish to make at home. You can tweak the oils, vinegars, add things like honey, agave, fruit, and other herbs or seasonings, and this becomes whatever you would like it to be.
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Ingredients
- 1 tbsp Dijon Mustard
- 1/4 cup Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup Cooking Oil
- Kosher Salt (to taste)
- Cracked Pepper (to taste)
Instructions
- Whisk mustard together with balsamic vinegar in a bowl along with seasonings. Stream oil slowly into mixture while continuing to whisk.
- Toss through mixed greens.
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