Tender vealmedallionssautéed with roasted peppers andmushrooms, finished with a Marsala wine sauce,topped with asiago, gorgonzola and provolone cheeses Tell your friendsTweet Click to share on Reddit (Opens in new window) Reddit Share on TumblrMorePocket Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print
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