CAN of Nachos: Gimmick or Great?

Hidden away in Upstate NY is Toro Cantina, an upscale Mexican Restaurant with table side service as well as other interesting menu items.

SUBSCRIBE NOW: http://www.youtube.com/c/JerryPapandrea?sub_confirmation=1

🎬 GIANT FOODS! https://youtu.be/usLIXxrygmg
🎬 Chocolate Pinata at Toro – https://youtu.be/lcUB2DppXC4
🎬 Fancy Mexican Burrito at Toro – https://youtu.be/coJg7HLiix0

SUPPORT
👕 MERCH – https://shop.spreadshirt.com/derryx/
☕ BUY ME COFFEE! https://www.buymeacoffee.com/derryX
✉️ FREE BOOK! http://derryx.com/cookbook/

PLAYLISTS
🍔 RECIPES – https://www.youtube.com/playlist?list=PL9NOXOOjxk2IQ8LxShkrbg82MSAm7I-ra
🍴 DERRYX DINES – https://www.youtube.com/playlist?list=PL9NOXOOjxk2Jvg4thLidTQhdsYtMP5gcD
🍸 COCKTAILS – https://www.youtube.com/playlist?list=PL9NOXOOjxk2L6sp9RHw3vuaUrRak5MRvR
☕ COFFEE – https://www.youtube.com/watch?v=UCYa7GWPr1I&list=PL9NOXOOjxk2K9oXcRCiUdOjy84ikX8jNu

CONNECT
derryX ► http://derryX.com
Twitter ► https://twitter.com/derryX
Instagram ► https://www.instagram.com/derryx/
Facebook ► https://www.facebook.com/derryX
Email ► jerry@derryX.com

Big Can of Nachos: beef barbacoa, queso fundido, oaxaca, chihuahua & asadero cheeses, pickled jalapeños & onions, guacamole, pico de gallo,
black beans, cilantro, sour cream

Coconut Margarita: blanco tequila, clemente coconut liqueur, cream of coconut, fresh lime, organic agave, sugar rim

Table Side classic Guacamole Cart: tomato, onion, cilantro, jalapeño, garlic, lime

Trompito Pastor: pork marinated in orange, pineapple and adobo seasoning, cooked “Al Pastor” style, charred in our mini trompo tableside and sliced to order served with morita salsa, pineapple pico de gallo, cilantro rice, black beans and 50/50 tortillas

About Mole Poblano from Google Gemini:
Dive into the luscious depths of mole poblano, a profoundly complex, umami-rich elixir hailing from Puebla. This storied sauce boasts a velvety, almost unctuous texture, a testament to the meticulous grinding of myriad ingredients. Savory notes of deeply roasted chiles – ancho, pasilla, and often mulato – intertwine with the subtle sweetness of Mexican chocolate and the earthy whispers of toasted nuts and seeds. Aromatic spices like cinnamon and clove add intrigue, while a nuanced fruitiness provides a captivating counterpoint. Each spoonful is a revelation, a harmonious yet deeply layered culinary experience