Veggie and Cheese Stromboli

Recipe originally posted: September 11, 2013

New Thoughts

I re-titled this because it can really be adapted to all different vegetables and cheeses. Get creative!

I had a lot of other really good ideas to change this up in the original post, but, thinking about this again, puff pastry sounds just perfect!

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Veggie and Cheese Stromboli

Print Recipe

I used to make stuffed breads, kind of like stromboli, all the time. One popular variation contained sauteed spinach and provolove cheese. Back in the day, I didn’t eat greens like I do now, so I never tried it. When I recently came across some beautiful chard, all I wanted to do was saute it and stuff it into some dough with provolone cheese. This recipe is written to be a little more generic to give you the leeway to use whatever is in season and within your tastes.

• CourseBread
• CuisineAny

Servings	Prep Time
1 loaf	20 minutes

Cook Time	Passive Time
25 minutes	25 minutes

Servings Prep Time 1 loaf 20 minutes

Cook Time Passive Time 25 minutes 25 minutes

Veggie and Cheese Stromboli Print Recipe I used to make stuffed breads, kind of like stromboli, all the time. One popular variation contained sauteed spinach and provolove cheese. Back in the day, I didn’t eat greens like I do now, so I never tried it. When I recently came across some beautiful chard, all I wanted to do was saute it and stuff it into some dough with provolone cheese. This recipe is written to be a little more generic to give you the leeway to use whatever is in season and within your tastes. CourseBread CuisineAny Servings Prep Time 1 loaf 20 minutes Cook Time Passive Time 25 minutes 25 minutes Servings Prep Time 1 loaf 20 minutes Cook Time Passive Time 25 minutes 25 minutes

Ingredients

• 1 bunch Leafy Greens (Spinach, Chard, Kale, Mustard, etc)
• 2 tbsp Extra Virgin Olive Oil
• 1-2 clove Chopped Garlic
• 1 pinch Crushed Red Pepper
• 1 Pizza Dough
• 6-8 oz Shredded Cheese (Mozzarella, Smoked Mozzarella, Provolone, Smoked Provolone, etc)

Instructions

1. Heat a heavy pan with a olive oil, add chopped garlic, then saute the greens over medium heat.

   
2. Transfer to container and allow to cool.

   
3. Preheat oven to 400 F.
4. Shred cheese.

   
5. Spread pizza dough in a rectangular shape about 1/2 cm thick.

   
6. Add sauteed greens and cheese. You'll want most of the toppings on the long side adjacent to where you are.

   
7. Roll dough evenly around fillings.

   
8. Transfer carefully to a lightly oiled baking dish (seam facing down). Cut 1 inch gashes on top of bread about 4-6 inches apart.

   
9. Bake about 25 minutes.

   
10. Allow to cool for at least 25 minutes before slicing.

    
11. Slice and enjoy!

    

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