How I started 2012

Here’s some of the ways I started 2012 (this was, of course, after our New Years Eve dinner at New World Bistro):

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Crappy champagne at Midnight!
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Cassie cooked sausage gravy with biscuits for breakfast on 1/1. It was incredible.
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Cassie also cooked a prime rib dinner. Horseradish cream, Worschestershire mushrooms, polenta crusted roasted potatoes. Malbec wine to wash it all down.
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Dessert at our (and every 15 year old girl within 30 miles of Albany) favorite yogurt shop, TCBY.

Mini-Jersey Shore marathon in the AM. Trip to Verizon to have them tell me I need to have a new phone shipped to me. Storage Wars marathon all afternoon. All-in-all, a pretty good day!

2012 is off to a great start, and things don’t look to be slowing down one bit!


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