…with a grilled cheese, of course!
For some odd reason, it became a habit of mine during the last few episodes of AMC’s Breaking Bad to make a grilled cheese sandwich right before the show starts. I usually plan my meals out early in the day, and the grilled cheese was never in the plan, but for the finale, I totally planned a big grilled cheese into the day.
I made mine with apple-wood smoked bacon, a four cheese sliced blend (asiago, American, parmesan, and romano), and sourdough bread from Rock Hill Bakehouse.
(You know how to make a grilled cheese, right?)
All of my grilled cheeses get a few minutes rest on a wire rack. That helps the inside equilibrate to the temperature of the outside. I’m not a fan of burning my mouth on a delicious grilled cheese.
It was a great treat to have during a great wrap-up to the show.
(I’m not going to give anything about the show away for people who haven’t seen it. I will recommend buying this if you’re a fan of the show or even if you haven’t seen it yet and are curious. It was a great show.)